Cuvée: Susucaru Rosato
Grape(s): Malvasia, Moscadella, Cattaratto, Nerello Mascalese
Fermentation: Pied de Cuve, Skin
Appellation: IGT Terre Siciliane
Region, Country: Northern Etna, Sicily, Italy
Size: 750 ml
Winemaker(s): Frank Cornelissen
Our rosé is produced with the same philosophy and vinification techniques as all our other wines: skin contact for texture and territorial identity, malolactic fermentation fully finished for density, fluidity and stability. Not only a refreshing summer wine from a blend of Malvasia, Moscadella, Insolia and Nerello Mascalese, as this is a “rosé” which can also be regarded as a light red, like a “Jura” wine, pairing well with a wide variety of dishes.